Last night Wilson & I went to the Big Pickle preview party ... and all I can say is
W-O-W!
L-R ... Mrs. A ... Jess ... Me
Pickle's
Inside the Kitchen
Prepping corned beef sandwiches.
Which were out of this world & into another galaxy!
Isn't this a cool design on the staff shirts? Note: St. Michaels, MD at the bottom seam. I'm wondering if the B.P. will be selling the shirts?
As a side note we learned that cocktails with juice as part of the recipe will have juice that is freshly squeezed for that ultra-fresh taste!
Cheese, Fresh Ripe Fruit & Handmade Crackers
The Dessert Table
Before the rest of the treats came out!
The second floor of the Big Pickle.
I love the green walls & contemporary lighting on the wall.
** Chef Chad Scott **
***
IS ... the genius and master mind behind the design {as well as the} creative artist behind the sensational food at the
Big Pickle.
.. ..
No visit to St. Michaels would be complete without a visit to the Big Pickle for a meal and to meet Chef Chad and Jess.
On the menu look for Item #20 The Wyatt . . .
it's a Burger with | bacon, white cheddar, bibb lettuce, tomato, Russian style dressing served on a house-made chumpie bun with fries.
To sum up our experience in one word . . .
A - M - A - Z - I - N - G
.. .... ..
On another note ...
After the preview party at the Big Pickle Wilson and I took a quick walk to the Harbour to see what was going. We found this yacht docked. What a beauty she is!
Looking across the Harbour to the St. Michaels Harbour Inn & Marina.
What a nice place to eat!! And those yacht pics are beautiful!! Enjoy your day! It's another gloomy one here.
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