The Big Turkey Debate

 The big debate going on in our house is what type of turkey to buy this year for our Thanksgiving dinner.

Shall it be FRESH or FROZEN
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THE DIFFERENCE ACCORDING TO EMERIL

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So, what's the difference anyway?

A fresh turkey is just that---an unfrozen bird that is chilled to 26F. after being processed, and then sold quickly thereafter. Often these birds also are free-range and/or organic. Rather than being raised in barns, free-range turkeys have access to the great outdoors---generally in range pens--- with the ability to roam and access to a variety of flora and fauna, and usually supplemental feed corn as well. These environmental factors are what give the turkey its more fibrous texture and wild taste. Organic turkeys, which often are free-range, eat only costly organically grown feed and also are free of antibiotics, which are used to promote growth.

fresh turkey

Fresh turkeys should be cooked within 1 to 2 days after purchasing. However, if you buy your turkey farther in advance, store it in the coldest part of your refrigerator (usually the back, bottom corner), where it should be safe for up to 3 days before cooking. Should your fresh turkey feel frozen, never fear---it still is fresh! Since Federal regulations require that fresh turkeys be quick-chilled to 26F. what often happens is that the water in the cavity has frozen, not the meat.

frozen turkey 

Frozen birds on the other hand, are immediately flash frozen after processing at about 30 degrees below zero, and held at 0 degrees or below. Keep in mind, however, that freezing draws out moisture, so the longer your bird is frozen, the more it will dry out upon defrosting. Don't keep your frozen bird longer than a couple of months or the texture will suffer and become drier when you do cook it.

Basted?

Often turkey processors inject or marinate turkeys with extra juices before freezing to counter dryness. This liquid solution equals between 3% and 12% of a turkey's weight and labels list the percentage of the solution. Common ingredients include turkey broth, water, some sort of fat like vegetable oil or butter, seasonings, and salt or brine. Producers generally baste turkeys only in a few spots, usually the breast, and the process imparts a perception of moistness.

So, what does all that mean anyway?

From a quality standpoint, there is no difference between a fresh or frozen turkey. Again, it's a matter of personal preference, from a texture, flavor or even a political standpoint---get what you and your family will most enjoy.

fresh turkey

Fresh turkeys require no defrosting, only careful handling before roasting. Just buy your fresh bird a day or two before it will be cooked and be sure to store it in the coldest part of your fridge.

fresh turkey

Fresh turkeys are slightly more expensive than frozen due to perishablity and necessary special handling.

frozen turkey 

Frozen turkeys must be completely defrosted before roasting. Once defrosted, if the turkey has been handled properly, the meat is practically as fresh as the day it was processed.

 In the meantime Derby really doesn't care what turkey we get as long as he can have a few tastes in his food.  As in the past my family will be here for Turkey Day and I will try and get the Christmas tree up (prior to next Thursday) since this will be their only visit until after the new year.

 While Derby naps and Julep now has the squirrel watching post ... I made these dresses for my sister's collection. She will divide up all the American Girl doll clothing between four little girls.