The westies were [a tad upset] when
I told them they had to stay at home because
we were going to see Uncle Chef Mark for dinner.
Don't worry Julep ... when the weather becomes a little
cooler we'll take you & Derby to the Inn so you can say
hi to Chef Mark and Mr. Ian.
The Inn has lovely little tables that line the front porch
which is perfect for pets and their parents.
The Inn has lovely little tables that line the front porch
which is perfect for pets and their parents.
Dining at The Robert Morris Inn
with celebrity Chef
Proprietor Mark Salter
Chef Proprietor and British Master Chef, Mark Salter,
brings
a modern British approach, combined with classical sensibilities,
to the
Chesapeake Bay. A Bay resident since 1993, Salter has immersed
himself in the
region's cooking and seafood bounty.
A friend to local farmers, artisan
producers and the seasons,
Salter turns to sustainability and the richness of
Maryland's natural
larder for herbs, fruit and vegetables at every opportunity.
Ian Fleming, owner
of the Robert Morris Inn as well as
the Lake of Menteith Hotel & Waterfront Restaurant
in Perthshire, Scotland. Ian was also General Manager at The Inn at Perry
Cabin in
the early 1990's for several years. He returned regularly
to the region,
both for vacations and also to bring journalists
and chefs from the UK for the
St. Michaels Food & Wine Festivals.
He and Mark worked together at both
Cromlix House in
Scotland and The Inn at Perry Cabin.
Robert Morris Inn front porch & outside dining area.
I know Julep & Derby will love dining outside and
I'm hoping Derby is not disappointed when he finds
out he can't help cook in the kitchen.
A little whimsy along the path to the Tavern doors.
Lloyd {L} ... and ... Wilson {R}
Would like to share a few facts about Oxford
Oxford today is still a waterman's town, but is enjoying a
new
resurgence based on tourism and leisure activities.
Its quiet charm, fresh
air, summer breezes, and clean
water provide a haven from the hustle and bustle
of city life
for boaters, weekend visitors, and summer residents.
The film
Failure to Launch was filmed in part here.
Oxford is one of the oldest towns in Maryland.
While Oxford
officially marks the year 1683 as its founding
because in that year it was
first named by the Maryland General
Assembly as a seaport, the town began
between 1666 and 1668
when 30 acres were laid out as a town called Oxford by
William Stephens, Jr.
In 1694, Oxford and a new town called Anne Arundel (now
Annapolis)
were selected as the only ports of entry for the entire Maryland
province.
Until the American Revolution, Oxford enjoyed prominence as an
international shipping center surrounded by wealthy tobacco plantations.
Early inhabitants included Robert Morris, Sr., agent for a
Liverpool
shipping firm who greatly influenced the town's growth and his son,
Robert Morris, Jr., known as "the financier of the Revolution.
Oxford is host to the oldest privately operated ferry
service
still in continuous use in the United States. The original ferry
service,
known today as the Oxford-Bellevue Ferry, was established in 1683
and
continues today. The ferry links Oxford with Bellevue, Maryland,
crossing the
3/4 mile width of the Tred Avon River during a
7-10 minute trip (20 minute
round trip).
JoAnn & I enjoyed a perfect pre-dinner Cosmo.
Simply Us
Lloyd, Wilson, JoAnn, Katie
enjoying drinks, good conversation & laughs.
... A little about the Inn ...
The Inn's main dining room features historic panelling
and a
warm atmosphere. Here both breakfast and dinner are
offered with views out over
this ancient waterfront town.
Dinner here is of a more formal nature where many
of the dishes include signature
favorites.
Salter's Tavern and Tap Room offers a uniquely historic,
elegant, yet relaxed setting. A big draw for the sailing community
visiting
Oxford and locals alike. Great casual dining from a menu
featuring many of Chef
Salter's signature dishes and popular
traditional favourites. Just right for
every season, the Tavern features a
landscaped courtyard and a magnificent
open-hearth fireplace,
both perfect for relaxing with friends.
Here is a sampling of what we ordered.
Everything was fresh, beautifully presented, cooked perfectly
and tasted delicious.
Scottish Salmon
Fish & Chips
Chef Salter's calls his Pub Sauce "ketchup for big kids".
I have been know to buy this by the case!
...
Take Care and Thank You For Visiting
Such a lovely inn and the food looks delicious. Such a shame that Derby won't be allowed to help out in the kitchen. I'm sure he would do a splendid job
ReplyDeleteYummy yummy yummy! Have a great Monday.
ReplyDeleteBest wishes Molly