Saturday, September 24, 2016

The Pig Roast

 Our friends Tom {pictured above in the red apron} and
Sheila [pictured below] hosted a pig roast at their home
in Royal Oak.  Tom said cooking the pig in the 
'pig cooker box' took just 4 hours from start to finish.
 Sheila and friend Mark.
It was nice to see everyone and catch up on life.
That's a lot of pork!
 Pig meat ... nice and hot right out of the pig box.
 Look at the size of that cutting board - it had
to be custom made.
 The side dishes were provided by the Italian Market in
Easton.  The size of Tom & Sheila's kitchen is massive.
Part of the dining room.
 The pork was perfectly cooked and tasted great.
 Tom and Sheila's dog named ... Runner,
 The back screened porch.
 Wilson said the oysters were yummy - we were
told they were Choptank Sweets.
That's it for the pig roast - it was a great night
and a good time was had by all.

1 comment:

  1. Looks yummy but I would have passed on the oysters. I'm pretty sure you could fit my entire house in that kitchen. I would probably get lost in